El Food Lab

Operating

Online platform documenting Tunisia's culinary heritage and delivering revisited traditional dishes on demand

Updated Source: SLA Startup IndexHow we verify →
Employees
2-10

About El Food Lab

El Food Lab is a Tunisian startup working to preserve and promote the country's culinary heritage. Its online platform runs an editorial line on culinary anthropology, documenting and digitising traditional and authentic dishes from each region of Tunisia, and pairs this with a cooking service that delivers revisited versions of those dishes on demand.

El Food Lab is based in Tunis, was founded in 2020 by Nesrine Chemkhi and Mohamed Guinoubi, and employs between 2 and 10 people. It holds Tunisia's Startup Act label, granted in December 2020. No homepage text was captured from elfoodlab.tn, so the record does not show current delivery coverage or menu.

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Frequently asked about El Food Lab

Where is El Food Lab based and when was it founded?
El Food Lab is headquartered in Tunis, Tunisia and was founded in 2020.
What sector is El Food Lab in?
El Food Lab operates in FoodTech and Media.