Mhogo Foods
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About Mhogo Foods
Mhogo Foods is a company that adds value to the cassava tubers by processing them into affrordable, nutritious gluten-free flour, cassava crisps, cassava starch and cassava based animal feeds. Our goal is to be the leading cassava value addition company in Africa and contribute to achieving zero hunder by 2030, positively impacting small-holder farmers. Mhogo Foods works with farmers in Kenya whare we train them on how to farm the tubers. We give our farmers a fair deal for their produce to enable them have a sustainable income from their farms...
Headquarters
Nairobi, Nairobi, Kenya 00100, KE
Team Size
Employees
11-50
Social Presence
Active Channels
4/5
Strong
Mhogo Foods: quick facts
- Where is Mhogo Foods based and when was it founded?
- Mhogo Foods is headquartered in Nairobi, Kenya and was founded in 2017.
- Who founded Mhogo Foods?
- Mhogo Foods was founded by Elizabeth Gikebe (Founder).
- How much funding has Mhogo Foods raised?
- Mhogo Foods has raised $20K across 1 disclosed round. Its latest, a $20K Grant, was announced on Nov 19, 2020.
- Who has invested in Mhogo Foods?
- Backers include African Development Bank.
- What sector is Mhogo Foods in?
- Mhogo Foods operates in Food Processing, Agriculture and Manufacturing.
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Profile updated Source: SLA Startup Index
