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Eldoville Farm is a small family owned enterprise located 15 km from the city center that specializes in the production of dairy products. Formally established in June 1985, the farm comprises of a zero grazing unit with a substantial herd of cows and a fodder growing area as well as areas for household vegetables and other farm produce. Having started by producing two litres of cream every day for Hotel Intercontinental , Lucy Karuga, the Managing Director of Eldoville Farm has built her operation into a formal, commercial-level dairy.
Funding history will appear here once data becomes available.
Headquarters
Nairobi, Kenya
Monthly Visits
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Mobile Apps
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Team Size
Employees
1-10
Social Presence
Active Channels
2/5
Moderate
