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Savey

Operating

Anti-food-waste platform linking unsold and near-expiry stock from Moroccan producers and retailers with buyer demand

Updated Source: SLA Startup IndexHow we verify →
Employees
2-10

About Savey

Savey is a Casablanca-based digital and logistics platform fighting food waste in Morocco. It acts as a real-time crossroads between supply, meaning unsold, near-expiry or overproduced stock from manufacturers, supermarkets and local shops, and demand, offering diversified assortments at a single price with packaged delivery. Categories span fresh products, dairy, cheese, charcuterie, frozen goods, groceries, drinks, butchery, fruit and vegetables, fish and bakery. The company describes itself as the first anti-food-waste concept in Morocco and says its service is aimed at mass volumes rather than individual consumers.

Savey was founded in 2021 and employs between 2 and 10 people. It won first place in the International Grand Prize of the 14th Orange Social Venture Prize.

  • Jafife

    Digitalised solar dryers and food-intelligence tools that help Moroccan producers preserve, grade and add value to surplus crops and seafood. · Morocco

  • Terraa

    Terraa is a Morocco-based foodtech startup which directly connects farmers with retailers, restaurants, and service providers. · Morocco

All 3 FoodTech startups in Morocco

Frequently asked about Savey

Where is Savey based and when was it founded?
Savey is headquartered in Casablanca, Morocco and was founded in 2021.
What sector is Savey in?
Savey operates in FoodTech, Logistics and Marketplace.