Stable Foods
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About Stable Foods
Stable Foods is an AgTech startup building ultra-low cost food production systems within small holder farmer communities in Kenya. Smallholders comprise most of African food production, but are trapped in a negative cycle that damages themselves and the planet. They are vulnerable to adverse weather events and climate change, lack capital to invest in the productivity of their land and have limited access to and bargaining power with offtakers. To increase their subsistence income, they often cut down trees to access more land. The result? High...
Headquarters
Nairobi, KE
Team Size
Employees
2-10
Social Presence
Active Channels
1/5
Limited
Stable Foods: quick facts
- Where is Stable Foods based and when was it founded?
- Stable Foods is headquartered in Nairobi, Kenya and was founded in 2021.
- Who founded Stable Foods?
- Stable Foods was founded by Andrew Massaro (Co-Founder & CEO).
- Who is the CEO of Stable Foods?
- Andrew Massaro is Stable Foods' Co-Founder & CEO.
- How much funding has Stable Foods raised?
- Stable Foods has raised $600K across 1 disclosed round. Its latest, a $600K Pre-seed, was announced on Nov 16, 2022.
- Who has invested in Stable Foods?
- Backers include Mercy Corps Ventures and Acumen Resilient Agriculture Fund.
- What sector is Stable Foods in?
- Stable Foods operates in AgTech, Agriculture and Farming.
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Profile updated Source: SLA Startup Index
