Fatima Jimoh is a Co-founder and CEO of NaFarm Foods, she created the enterprise in 2015 to combat postharvest loss issues across various tomato value chain through value addition, market accessibility and inclusive business model to help smallholder farmers, engage communities and other stakeholders across the entire value chain. Her contributions attracted awards and certifications from impressive list of local and international organizations which includes Tony Elumelu Foundation 2016 Entrepreneurship Award in Lagos Nigeria, 2016 Africa Entrepreneurship Award in Casablanca Morocco, LEAPAfrica-Social Innovators Program 2017 in Lagos Nigeria, 1st All African Postharvest Loss Technology Innovation Award -2017 in Nairobi Kenya. AfDB 2018 Africa Youth Agripreneurs Award in Abidjan Ivory Coast and Certification in Agribusiness Model and Value Chain from Institute of Green Bio Science and Technology (GBST) Seoul National University, Seoul, South Korea sponsored by Africa Development Bank (AfDB) and Korea-Africa Economic Cooperation (KOAFEC) in 2019
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